We believe that true quality ingredients comes from the natural larder of Scotland's land & sea, inspiring me to go to great lengths to source the very best seasonal produce, with true local provenance of fresh seasonal ingredients that forms the foundation of our ethos in a farm to fork approach in the creation of each & every dish.
I have concentrated on natural flavour, culinary logic & exciting combinations to tantalize the taste buds. We hope you agree.
Alan Clarke, Head Chef
We offer a variety of gift vouchers for every occasion, elegantly presented. Our reservations team will be happy to assist with your request, simply contact them on:
Tel: 01224 860600 or Email: H6626-NA@accor.com
Blairs serves 6.30pm-9.30pm (we are in the countryside after all)