CHRISTMAS DAY LUNCH
25th December 2019
Magical Christmas Day Lunch
Bring the whole family to enjoy our magical family buffet with young diners’ selection, fabulous children’s entertainment and a visit to Santa’s grotto
£79.00 per adult | £45.00 per child (2-12) | £12.00 under 2’s
Allocated seating times every half-hour between 12 noon and 2pm. £20.00 non-refundable deposit per person required, full amount due by 23rd October.
Soups
Traditional Scotch broth
Tomato soup (v)
Salads
Selection of seasonal salads and dressings
Beetroot, feta and pear (v)
Puy lentil, parsnip and walnut (v)
Rocket, winter squash, parmesan, prosciutto
Mains
Roast sirloin
Roast Pork Loin
Roast turkey with traditional gravy
Whole roasted tomato and rosemary polenta (v & vegan)
Roast potatoes
Traditional skirlie stuffing
Yorkshire puddings
Desserts
Sherry trifle
Rowie bread and butter pudding, strawberry sauce
Traditional Christmas pudding, brandy sauce
Chocolate and orange dome
Vanilla cheesecake
Fish/Shellfish
Selection of fish, shellfish, smoked and cured platters
Charcuterie
Cold smoked and hot smoked
Homemade chutneys and pickles
Vegetarian
Selection of homemade tarts/quiches
Children`s Buffet
A selection of children’s favourites including:
*Crudities, melon and soup
*Burgers, pasta, chicken and fish goujons
*Ice cream and chocolate brownie
Traditional Carvery Family Lunch
Join us for a traditional Christmas carvery with all the trimmings in the Ogston Suite, including live music and a special visit from Father Christmas himself! Whether it’s just the two of you or the whole family, sit back, relax and enjoy the festive surroundings while we do all the hard work.
£85.00 per adult | £45.00 per child (2-12) | £12.00 under 2’s
Reservations available between 1pm and 2:30pm. £20.00 non-refundable deposit per guest required, with full amount due by 23rd October.
Starters
Traditional Scotch broth
Roasted tomato soup (v)
Beetroot, feta and pear salad (v)
Smoked salmon, radish, capers, lemon
Mains
Roast sirloin, traditional gravy
Roast Pork Loin
Roast leg lamb, rosemary and mint
Fillet of cod, wilted buttered greens
Whole roasted tomato and rosemary polenta (v)
Roast potatoes
Traditional skirlie stuffing
Yorkshire puddings
Desserts
Rowie bread and butter pudding, strawberry sauce
Traditional Christmas pudding, brandy sauce
Strawberry and Champagne cheesecake
Blairs Restaurant Experience
Celebrations begin with a glass of Champagne and canapés served to your table on arrival before a scrumptious four course traditional Christmas Lunch is served in the stunning surroundings of our award winning Blairs Restaurant.
£95.00 per adult
Allocated seating times available every half-hour between 3pm and 4pm. £20.00 non-refundable deposit per guest required, with full amount due by 23rd October.
Starters
Pan seared scallops, cauliflower puree, toasted walnut and pomegranate
Smoked duck, celeriac remoulade, pickled mushrooms
Roasted garlic and butt ernut squash soup, crème fraiche and leek ‘ash’
Mains
Roast ribeye, dauphinoise potato, roast carrots and shallots, red wine reduction
Pan fried halibut, langoustines, tender stem broccoli, salsa verde
Traditional turkey, stuffing, chipolatas, roast potatoes and seasonal vegetables
Celeriac, blue cheese and spinach strudel, crushed hazelnuts and wilted greens (v)
Desserts
Traditional Christmas pudding, brandy sauce, red currants
Traditional Christmas pudding, brandy sauce
Chocolate marquise, caramel sauce
Cheese selection (cheddar, brie, blue), seasonal chutney, grapes, crackers
Sorbet
Champagne and pomegranate sorbet
Completed with
Coffee and petit fours