HOGMANAY NIGHT

31st December 2019
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Ardoe`s ‘Big Bash’ Hogmanay Ball

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Begin the traditional evening with a warm Scottish welcome from our Piper, enjoy a cocktail reception before taking your seat for a delicious four course meal and live entertainment. After dinner get your dancing shoes on as Riffreshers provide a mix of ceilidh, rock and pop.

Welcome in the New Year with our fabulous fireworks extravaganza and before bed enjoy a selection of hot snacks to finish off the evening.

Arrival from 7pm for 7:30pm | Dinner served 7:45pm | Carriages: 2am | Dress code – smart casual

£99.00 per adult, over 12’s only.

£20.00 non-refundable deposit per guest required, with full amount due by 23rd October.

Starters
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Cock-a-leekie terrine

Leek, seeded cracker

Mains
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Fillet of Beef

Braised cheek, roasted celeriac,
spinach, crushed new potatoes

Desserts
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Strawberry and Champagne cheesecake

Strawberry cava sorbet

Completed with
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Petit Fours

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Ardoe’s Family Hogmanay Dinner

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An evening for the whole family served in our Ogston Suite. Enjoy an arrival glass of fizz with a fruity cocktail for the children, dine from our delicious buffet menu with young diner’s selection. Visit our sweetie table before our fantastic children’s entertainment and resident disco culminating in a memorable firework extravaganza!

Arrival: 6:30pm for 7pm | Dinner served: 7:15pm | Carriages: 1am | Dress code: smart casual

£85.00 per adult | £45.00 per child (2-12) | £12.00 under 2’s

£20.00 non-refundable deposit per guest required, with full amount due by 23rd October.

Salads
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Beetroot, feta and pear (v)

Puy lentil, parsnip and walnut (v)

Vegetarian
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Beetroot, feta and pear (v)

Puy lentil, parsnip and walnut (v)

Soup
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Traditional Scotch broth (v- available)

Fish
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Traditional Scotch broth (v- available)

Charcuterie
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Traditional Scotch broth (v- available)

Mains
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Roast turkey, gravy

Roast Pork Loin

Roast leg lamb, rosemary and mint

Fillet of cod, wilted buttered greens

Whole roasted tomato and rosemary polenta (v)

Roast potatoes

Traditional skirlie stuffing

Yorkshire puddings

Desserts
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Sherry trifle

Traditional Christmas pudding, brandy sauce

Chocolate and orange dome

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Blairs Restaurant Dining Experience

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Join us in our award winning Blairs Restaurant for Champagne and canapés at the table followed by a delicious four course Hogmanay menu. If you would like to continue your celebrations and join us on the dancefloor at our Big Bash after your meal in Blairs Restaurant, you can do so for a supplement of £25.00 per adult.

Dinner served 7pm | 7:30pm | 8pm | Carriages: 12am | Dress code – smart

£90.00 per adult

£20.00 non-refundable deposit per guest required, with full amount due by 23rd October

Starters
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Pan seared scallops, wild garlic puree, scallop powder, pistachios

Wild mushroom tart, spinach, c eleriac, aged balsamic reduction (v)

Cullen skink, chives

Mains
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Roast Aberdeenshire fillet of beef, foie gras, dauphinoise potato,
roasted celeriac, red wine reduction

Fillet of Gigha halibut, mussels, clams, spinach, cream sauce

Desserts
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White chocolate and Drambuie mousse, honeycomb, salted caramel

Coffee, vanilla and hazelnut gateau, praline crumb, vanilla ice cream

Crème brûlée with ‘cava shooter’

Cheese selection (cheddar, brie, blue), seasonal chutney, grapes, crackers

Completed with
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Cheeseboard per table

  • 01224 860 600
  • South Deeside Road, Blairs, Aberdeen AB12 5YP

Dear Guest,

 

Please be advised that further to the Government’s announcement on 23rd March 2020, Aberdeen Ardoe House Hotel and Spa is temporarily closed.

 

Currently, the hotel will be closed until 1st July 2020. However, this will be reviewed within the forthcoming weeks.

 

We will, of course be in touch with you on a regular basis to update you on any developments.

 

We would like to take this opportunity to thank you for your support and understanding during these uncertain times.

 

I hope to welcome you to the hotel again when it is safe to do so.

 

Yours’s sincerely,
Aberdeen Ardoe House Hotel and Spa