HOGMANAY NIGHT
31st December 2019
Ardoe`s ‘Big Bash’ Hogmanay Ball
Begin the traditional evening with a warm Scottish welcome from our Piper, enjoy a cocktail reception before taking your seat for a delicious four course meal and live entertainment. After dinner get your dancing shoes on as Riffreshers provide a mix of ceilidh, rock and pop.
Welcome in the New Year with our fabulous fireworks extravaganza and before bed enjoy a selection of hot snacks to finish off the evening.
Arrival from 7pm for 7:30pm | Dinner served 7:45pm | Carriages: 2am | Dress code – smart casual
£99.00 per adult, over 12’s only.
£20.00 non-refundable deposit per guest required, with full amount due by 23rd October.
Starters
Cock-a-leekie terrine
Leek, seeded cracker
Mains
Fillet of Beef
Braised cheek, roasted celeriac,
spinach, crushed new potatoes
Desserts
Strawberry and Champagne cheesecake
Strawberry cava sorbet
Completed with
Petit Fours
Ardoe’s Family Hogmanay Dinner
An evening for the whole family served in our Ogston Suite. Enjoy an arrival glass of fizz with a fruity cocktail for the children, dine from our delicious buffet menu with young diner’s selection. Visit our sweetie table before our fantastic children’s entertainment and resident disco culminating in a memorable firework extravaganza!
Arrival: 6:30pm for 7pm | Dinner served: 7:15pm | Carriages: 1am | Dress code: smart casual
£85.00 per adult | £45.00 per child (2-12) | £12.00 under 2’s
£20.00 non-refundable deposit per guest required, with full amount due by 23rd October.
Salads
Beetroot, feta and pear (v)
Puy lentil, parsnip and walnut (v)
Vegetarian
Beetroot, feta and pear (v)
Puy lentil, parsnip and walnut (v)
Soup
Traditional Scotch broth (v- available)
Fish
Traditional Scotch broth (v- available)
Charcuterie
Traditional Scotch broth (v- available)
Mains
Roast turkey, gravy
Roast Pork Loin
Roast leg lamb, rosemary and mint
Fillet of cod, wilted buttered greens
Whole roasted tomato and rosemary polenta (v)
Roast potatoes
Traditional skirlie stuffing
Yorkshire puddings
Desserts
Sherry trifle
Traditional Christmas pudding, brandy sauce
Chocolate and orange dome
Blairs Restaurant Dining Experience
Join us in our award winning Blairs Restaurant for Champagne and canapés at the table followed by a delicious four course Hogmanay menu. If you would like to continue your celebrations and join us on the dancefloor at our Big Bash after your meal in Blairs Restaurant, you can do so for a supplement of £25.00 per adult.
Dinner served 7pm | 7:30pm | 8pm | Carriages: 12am | Dress code – smart
£90.00 per adult
£20.00 non-refundable deposit per guest required, with full amount due by 23rd October
Starters
Pan seared scallops, wild garlic puree, scallop powder, pistachios
Wild mushroom tart, spinach, c eleriac, aged balsamic reduction (v)
Cullen skink, chives
Mains
Roast Aberdeenshire fillet of beef, foie gras, dauphinoise potato,
roasted celeriac, red wine reduction
Fillet of Gigha halibut, mussels, clams, spinach, cream sauce
Desserts
White chocolate and Drambuie mousse, honeycomb, salted caramel
Coffee, vanilla and hazelnut gateau, praline crumb, vanilla ice cream
Crème brûlée with ‘cava shooter’
Cheese selection (cheddar, brie, blue), seasonal chutney, grapes, crackers
Completed with
Cheeseboard per table