Hogmanay Night

31st December 2019

Ardoe`s ‘Big Bash’ Hogmanay Ball


Begin the traditional evening with a warm Scottish welcome from our Piper, enjoy a cocktail reception before taking your seat for a delicious four course meal and live entertainment. After dinner get your dancing shoes on as Riffreshers provide a mix of ceilidh, rock and pop.

Welcome in the New Year with our fabulous fireworks extravaganza and before bed enjoy a selection of hot snacks to finish off the evening.

Arrival from 7pm for 7:30pm | Dinner served 7:45pm | Carriages: 2am | Dress code – smart casual

£99.00 per adult, over 12’s only.

£20.00 non-refundable deposit per guest required, with full amount due by 23rd October.

Starters


Cock-a-leekie terrine

Leek, seeded cracker

Mains


Fillet of Beef

Braised cheek, roasted celeriac,
spinach, crushed new potatoes

Desserts


Strawberry and Champagne cheesecake

Strawberry cava sorbet

Completed with


Petit Fours

Ardoe’s Family Hogmanay Dinner


An evening for the whole family served in our Ogston Suite. Enjoy an arrival glass of fizz with a fruity cocktail for the children, dine from our delicious buffet menu with young diner’s selection. Visit our sweetie table before our fantastic children’s entertainment and resident disco culminating in a memorable firework extravaganza!

Arrival: 6:30pm for 7pm | Dinner served: 7:15pm | Carriages: 1am | Dress code: smart casual

£85.00 per adult | £45.00 per child (2-12) | £12.00 under 2’s

£20.00 non-refundable deposit per guest required, with full amount due by 23rd October.

Salads


Beetroot, feta and pear (v)

Puy lentil, parsnip and walnut (v)

Vegetarian


Selection of homemade tarts and quiches

Soup


Traditional Scotch broth (v- available)

Fish


Selection of fish, shellfish, smoked and cured platters

Charcuterie


Cold and hot smoked

Homemade chutneys and pickles

Mains


Roast turkey, gravy

Roast Pork Loin

Roast leg lamb, rosemary and mint

Fillet of cod, wilted buttered greens

Whole roasted tomato and rosemary polenta (v)

Roast potatoes

Traditional skirlie stuffing

Yorkshire puddings

Desserts


Sherry trifle

Traditional Christmas pudding, brandy sauce

Chocolate and orange dome

Blairs Restaurant Dining Experience


Join us in our award winning Blairs Restaurant for Champagne and canapés at the table followed by a delicious four course Hogmanay menu. If you would like to continue your celebrations and join us on the dancefloor at our Big Bash after your meal in Blairs Restaurant, you can do so for a supplement of £25.00 per adult.

Dinner served 7pm | 7:30pm | 8pm | Carriages: 12am | Dress code – smart

£90.00 per adult

£20.00 non-refundable deposit per guest required, with full amount due by 23rd October

Starters


Pan seared scallops, wild garlic puree, scallop powder, pistachios

Wild mushroom tart, spinach, c eleriac, aged balsamic reduction (v)

Cullen skink, chives

Mains


Roast Aberdeenshire fillet of beef, foie gras, dauphinoise potato,
roasted celeriac, red wine reduction

Fillet of Gigha halibut, mussels, clams, spinach, cream sauce

Desserts


White chocolate and Drambuie mousse, honeycomb, salted caramel

Coffee, vanilla and hazelnut gateau, praline crumb, vanilla ice cream

Crème brûlée with ‘cava shooter’

Cheese selection (cheddar, brie, blue), seasonal chutney, grapes, crackers

Completed with


Cheeseboard per table

South Deeside Road, Blairs, Aberdeen AB12 5YP
 01224 860 600

Subscribe To Our Exclusive Newsletter

Subscribe To Our Exclusive Newsletter

Join our mailing list to be the first to receive amazing and exclusive offers from the Ardoe House Hotel and Spa team.

You have Successfully Subscribed!