When it comes to private dining your wish is our command. From drinks receptions to sit down meals or buffet dinners, we can accommodate your every need. Our Fraser and Elliot Suite can offer private and intimate dining for groups from 12-60 guests. three course meal with tea and coffee from £28.00 per person.
- Tomato & Red Lentil Soup
- Chicken Liver Parfait, Onion Marmalade, Oatcakes
- Classic Prawn Cocktail, Lemon, Cherry Tomatoes, Brown Bread
- Slow Braised Beef Cheek, Glazed Carrots, Dauphinoise Potato, Pan Jus
- Oven Baked Salmon Fillet, Caper and Herb Crushed Potato, Lemon & Dill Butter
- Spinach & Ricotta Tortellini, Butternut Squash, Crispy Sage
- Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream
- Lemon Meringue Tart, Raspberry Sorbet
- Baked Rice Pudding, Shortbread
Large Banquets/ Awards Dinner
Whether it’s formal or fun, we have the setting, the style and a dedicated events team to make every event an occasion. Let us work with your requirements to make your event unique. Our head chef can meet with you to discuss and create the perfect menu to meet your every need.
Our Ballroom suite can cater for numbers up to 480 guests, with its own private foyer for drinks receptions, while or Ogston Suite can offer banquets for up to 140 guests.