Private Dining

Private Dining

When it comes to private dining your wish is our command. From drinks receptions to sit down meals or buffet dinners, we can accommodate your every need. Our Fraser and Elliot Suite can offer private and intimate dining for groups from 12-60 guests. three course meal with tea and coffee from £28.00 per person.

To start the planning process, please contact the events team on 0124 860 600 or h6626-sb2@accor.com

Sample menu


  • Tomato & Red Lentil Soup
  • Chicken Liver Parfait, Onion Marmalade, Oatcakes
  • Classic Prawn Cocktail, Lemon, Cherry Tomatoes, Brown Bread
    ***
  • Slow Braised Beef Cheek, Glazed Carrots, Dauphinoise Potato, Pan Jus
  • Oven Baked Salmon Fillet, Caper and Herb Crushed Potato, Lemon & Dill Butter
  • Spinach & Ricotta Tortellini, Butternut Squash, Crispy Sage
    ***
  • Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream
  • Lemon Meringue Tart, Raspberry Sorbet
  • Baked Rice Pudding, Shortbread

Large Banquets/ Awards Dinner

Whether it’s formal or fun, we have the setting, the style and a dedicated events team to make every event an occasion. Let us work with your requirements to make your event unique. Our head chef can meet with you to discuss and create the perfect menu to meet your every need.

Our Ballroom suite can cater for numbers up to 480 guests, with its own private foyer for drinks receptions, while or Ogston Suite can offer banquets for up to 140 guests.

To book, please contact the events team on 0124 860 600 or h6626-sb2@accor.com

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